Pricing built for restaurants that want to grow
Start fast and scale smart with transparent pricing.
Choose the best Plan that suites you
Simple pricing that scales with you.
Choose the best Plan that suites you
Simple pricing that scales with you.
Choose the best Plan that suites you
Simple pricing that scales with you.
Monthly
Annually
Starter
$0
$139
/month
Great for single-location restaurants.
What's included
Free Dual Screen POS Register
Loyalty & Promotions
Advanced Reporting
Branded Online Ordering
Multi Location Management
Most Popular
Growth
Custom
$199
/month
Built to scale sales and streamline operations accross locations. Grow with confidence.
What's included
Everything in Starter
Hardware Credit up to $5k
Priority Support
AI Marketing Agency
SMS Campaigns & Guestbook Conversations
Monthly
Annually
Starter
$0
$139
/month
Great for single-location restaurants.
What's included
Free Dual Screen POS Register
Loyalty & Promotions
Advanced Reporting
Branded Online Ordering
Multi Location Management
Most Popular
Growth
Custom
$199
/month
Built to scale sales and streamline operations accross locations. Grow with confidence.
What's included
Everything in Starter
Hardware Credit up to $5k
Priority Support
AI Marketing Agency
SMS Campaigns & Guestbook Conversations
Monthly
Annually
Starter
$0
$139
/month
Great for single-location restaurants.
What's included
Free Dual Screen POS Register
Loyalty & Promotions
Advanced Reporting
Branded Online Ordering
Multi Location Management
Most Popular
Growth
Custom
$199
/month
Built to scale sales and streamline operations accross locations. Grow with confidence.
What's included
Everything in Starter
Hardware Credit up to $5k
Priority Support
AI Marketing Agency
SMS Campaigns & Guestbook Conversations
Run a better restaurant. Pay less to do it.
Run a better restaurant. Pay less to do it.
The POS that adapts to your business—not the other way around.
The POS that adapts to your business—not the other way around.
Flexible pricing options
Simple & fast set-up
Real human support
Custom hardware config
Flexible pricing options
Simple & fast set-up
Real human support
Custom hardware config
Hear what others say about us
See what top restaurants say after switching to Snackpass.
Hear what others say about us
See what top restaurants say after switching to Snackpass.
Hear what others say about us
See what top restaurants say after switching to Snackpass.
Everything is connected. Customers can order in-store, online, or via the app and always earn points. This consistency keeps our customers loyal and coming back.
Kai Tang, Owner, Riceful
When it comes time to service a lot of tickets in short order, it is very helpful to be able to turn the POS into a kiosk… and have customers order for themselves and then dedicate that manpower to making the actual drinks.
Andrew Chuang, CEO, Xing Fu Tang
Compared to the competition, Snackpass is solving the right pain points and constantly innovating.
Quyen Phan, Owner, Vinason Pho
Implementing Snackpass wasn’t just a tech upgrade; it was a revenue game-changer. With Snackpass on board, we’ve been able to bring more customers back through the door and boost everyday earnings.
Marcelo Gutierrez, CEO, Empanada Factory
With Snackpass we were finally able to bring all our operations under one roof, eliminating the stress of integrating and purchasing multiple solutions. Our day-to-day work has never been more efficient.
Amin Fasil, Owner, Ole Ole Burrito Express
Everything is connected. Customers can order in-store, online, or via the app and always earn points. This consistency keeps our customers loyal and coming back.
Kai Tang, Owner, Riceful
When it comes time to service a lot of tickets in short order, it is very helpful to be able to turn the POS into a kiosk… and have customers order for themselves and then dedicate that manpower to making the actual drinks.
Andrew Chuang, CEO, Xing Fu Tang
Compared to the competition, Snackpass is solving the right pain points and constantly innovating.
Quyen Phan, Owner, Vinason Pho
Implementing Snackpass wasn’t just a tech upgrade; it was a revenue game-changer. With Snackpass on board, we’ve been able to bring more customers back through the door and boost everyday earnings.
Marcelo Gutierrez, CEO, Empanada Factory
With Snackpass we were finally able to bring all our operations under one roof, eliminating the stress of integrating and purchasing multiple solutions. Our day-to-day work has never been more efficient.
Amin Fasil, Owner, Ole Ole Burrito Express
Everything is connected. Customers can order in-store, online, or via the app and always earn points. This consistency keeps our customers loyal and coming back.
Kai Tang, Owner, Riceful
When it comes time to service a lot of tickets in short order, it is very helpful to be able to turn the POS into a kiosk… and have customers order for themselves and then dedicate that manpower to making the actual drinks.
Andrew Chuang, CEO, Xing Fu Tang
Compared to the competition, Snackpass is solving the right pain points and constantly innovating.
Quyen Phan, Owner, Vinason Pho
Implementing Snackpass wasn’t just a tech upgrade; it was a revenue game-changer. With Snackpass on board, we’ve been able to bring more customers back through the door and boost everyday earnings.
Marcelo Gutierrez, CEO, Empanada Factory
With Snackpass we were finally able to bring all our operations under one roof, eliminating the stress of integrating and purchasing multiple solutions. Our day-to-day work has never been more efficient.
Amin Fasil, Owner, Ole Ole Burrito Express
Everything is connected. Customers can order in-store, online, or via the app and always earn points. This consistency keeps our customers loyal and coming back.
Kai Tang, Owner, Riceful
When it comes time to service a lot of tickets in short order, it is very helpful to be able to turn the POS into a kiosk… and have customers order for themselves and then dedicate that manpower to making the actual drinks.
Andrew Chuang, CEO, Xing Fu Tang
Compared to the competition, Snackpass is solving the right pain points and constantly innovating.
Quyen Phan, Owner, Vinason Pho
Implementing Snackpass wasn’t just a tech upgrade; it was a revenue game-changer. With Snackpass on board, we’ve been able to bring more customers back through the door and boost everyday earnings.
Marcelo Gutierrez, CEO, Empanada Factory
With Snackpass we were finally able to bring all our operations under one roof, eliminating the stress of integrating and purchasing multiple solutions. Our day-to-day work has never been more efficient.
Amin Fasil, Owner, Ole Ole Burrito Express
Everything is connected. Customers can order in-store, online, or via the app and always earn points. This consistency keeps our customers loyal and coming back.
Kai Tang, Owner, Riceful
When it comes time to service a lot of tickets in short order, it is very helpful to be able to turn the POS into a kiosk… and have customers order for themselves and then dedicate that manpower to making the actual drinks.
Andrew Chuang, CEO, Xing Fu Tang
Compared to the competition, Snackpass is solving the right pain points and constantly innovating.
Quyen Phan, Owner, Vinason Pho
Implementing Snackpass wasn’t just a tech upgrade; it was a revenue game-changer. With Snackpass on board, we’ve been able to bring more customers back through the door and boost everyday earnings.
Marcelo Gutierrez, CEO, Empanada Factory
With Snackpass we were finally able to bring all our operations under one roof, eliminating the stress of integrating and purchasing multiple solutions. Our day-to-day work has never been more efficient.
Amin Fasil, Owner, Ole Ole Burrito Express
Find your perfect fit
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